7+ Raw Jackfruit Masala Curry - Home Style Article

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Raw Jackfruit masala Curry - Home Style. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Raw Jackfruit masala Curry - Home Style is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Raw Jackfruit masala Curry - Home Style is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Raw Jackfruit masala Curry - Home Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Jackfruit masala Curry - Home Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw Jackfruit masala Curry - Home Style is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw Jackfruit masala Curry - Home Style estimated approx 45 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Raw Jackfruit masala Curry - Home Style using 22 ingredients and 8 steps. Here is how you can achieve it.

#worldJackfruitDay #cookpadindia
In hindi Jackfruit is known as Kathal . It is a widely popular dish across North India. From sabzi, pickle to biryani, jackfruit is used in many regional Indian recipes .
The dish has a fibrous texture and delicious taste to it, hence it can be labeled as mock meat also. Getting a whole jackfruit, then peeling and then cutting it is a task. So I ask the veggie vendor to peel the kathal for me. You can do the same.
#SwatisFoodDiary

Ingredients and spices that need to be Take to make Raw Jackfruit masala Curry - Home Style:

1. 500 g jackfruit cut into cubes
2. 2 medium size boiled potatoes
3. 3/4+ 1/4cup chopped onion
4. 1 medium size tomato
5. 3 tbsp mustard oil
6. 1 inch ginger
7. 6-7 garlic cloves
8. 1+1tsp Cumin seeds
9. 2 cloves
10. 1 green
11. 1 black cardamom
12. 1 inch cinnamon stick
13. 6-7 black pepper
14. 2-3 chilli as per taste
15. 1 tejpatta/bayleaf
16. 1/4 tsp asafoetida
17. 1/2+ 1/2tsp turmeric powder
18. 1 tsp kasmiri mirch powder
19. 1&1/2tsp sabzi masala
20. as per taste Salt
21. as required Some Coriander leaves for garnishing
22. as required Water

Steps to make to make Raw Jackfruit masala Curry - Home Style

1. Firstly add jackfruit cubes in Pressure Cooker along with 1/2tsp turmeric, 1tsp salt and 1/2cup water. Turn on flame cook till 2 whistles. Allow it to be cool completely.
2. Heat 1tbsp oil in a kadhai add boiled jackfruit and boiled potatoes cubes fry them on medium flame till it turns pale brown in color. Set aside. Frying gives jackfruit a delicious texture.
3. In a grinding jar add 1/4cup onions, ginger-garlic, chilli, 1tsp Cummin seeds, black pepper, cloves, cardamom and cinnamon. Grind all to make a fine paste. Keep it aside.
4. Again heat 2tbsp oil in  the same kadhai after frying jackfruit, splattered 1tsp Cummin seeds, tejpatta, chilli add asafoetida. Then add the remaining chopped onion. Fry onion till light brown in color. Then add onion masala paste that we prepared earlier. Stir and cook for 5 minutes in low-medium flame.
5. Now add turmeric powder, Kashmiri mirch powder, salt, sabji masala abd 2tbsp water stir and cook for another 4- 5 minutes. Then add tomato paste give it a good mix. Add fried jackfruit and boiled combine everything together.
6. Cover with a lid and let the sabzi cook over low heat for 15 – 20 minutes, stirring occasionally in between. During this time the jackfruit pieces absorb the flavor of the spices. Cook till oil separate from the sabzi. Dry jackfruit masala sabzi is ready.
7. Now add 1/2cup water to make gravy. Cover and cook for another 2 minutes. Turn off flame. Garnished with chopped coriander leaves.
8. Serve hot with rice, chapati or paratha. Enjoy

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So that is going to wrap this up with this special food Recipe of Award-winning Raw Jackfruit masala Curry - Home Style. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!