9+ Chana Masala Recipe Ideas

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Chana Masala Recipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chana Masala Recipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Chana Masala Recipe is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chana Masala Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Masala Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Masala Recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Masala Recipe estimated approx 40 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Chana Masala Recipe using 9 ingredients and 7 steps. Here is how you cook that.

A no onion no garlic Chana Masala Recipe cooked with curd and flavored with Garam Masala powder.

Ingredients and spices that need to be Make ready to make Chana Masala Recipe:

1. 1 Cup Kabuli Chana
2. 1 Tomato
3. 1 Tsp Garam Masala powder
4. 1/2 Tsp Turmeric powder
5. as per taste Salt and sugar
6. 6 tablespoon Curd
7. 1 Tsp Black Pepper Powder
8. 1 packet Chana masala powder
9. as per requirement Mustard oil

Steps to make to make Chana Masala Recipe

1. Soak Chana overnight in water. Drain out the water the next morning. Put it in a pressure cooker. Add salt to taste and a pinch of turmeric powder. Cook for 20 minutes.
2. Chop tomato and ginger. Put it in the pan. Drizzle drops of mustard oil on them. Fry them for 2-3 minutes. Let it cool. Make paste.
3. Pour oil into a pan. Put the paste of tomato and ginger first. Fry them for few minutes. Add pressure cooked Chana next.
4. Make a paste of curd, turmeric powder, and black pepper powder. Put the paste in the pan. Coat well with the Chana.
5. Make a paste of Chana masala powder and water. Put its pan. Coat Chana with the masala. Cook in low flame till the raw smell of masala goes away. As masala gets cooked, add water.
6. Lower the flame and cook till water absorbs the flavor.
7. Mix everything and put off the flame.

As your experience and also confidence grows, you will discover that you have extra natural control over your diet regimen and adapt your diet regimen to your individual tastes gradually. Whether you want to offer a recipe that utilizes less or even more active ingredients or is a little essentially hot, you can make easy changes to achieve this goal. In other words, start making your recipes promptly. When it comes to basic food preparation skills for newbies you do not require to discover them however just if you master some basic food preparation strategies.

This isn't a total overview to fast and also simple lunch dishes but its great food for thought. Ideally this will certainly obtain your creative juices streaming so you can prepare tasty dishes for your family without doing a lot of square meals on your journey.

So that is going to wrap this up with this exceptional food Simple Way to Prepare Homemade Chana Masala Recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!