Must Know Ripe Mango Curry Article

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Ripe Mango Curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ripe Mango Curry is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Ripe Mango Curry is something which I have loved my whole life.

Many things affect the quality of taste from Ripe Mango Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ripe Mango Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ripe Mango Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ripe Mango Curry estimated approx 20 min.

To begin with this recipe, we must prepare a few components. You can cook Ripe Mango Curry using 15 ingredients and 4 steps. Here is how you cook that.

As the name suggests, ripe mango curry is prepared with ripe mangoes during summers. It is a very quick recipe which can be prepared in less than 20 minutes. In summers it is difficult to get plenty of fresh vegetables so this curry is a saviour in this season. It is a flavorful and mildly spiced sweet and sour curry which can be served with roti, paratha, thepla or dhebra. It tastes equally delicious with rice or khichdi.

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Ingredients and spices that need to be Make ready to make Ripe Mango Curry:

1. 2 ripe mangoes
2. 1 tbsp oil
3. 1/4 teaspoon mustard seeds
4. 1/4 teaspoon cumin seeds
5. 1/4 teaspoon fenugreek seeds
6. 1/4 teaspoon hing /asafoetida
7. 6-8 curry leaves
8. 1 green chilli chopped
9. 1/4 teaspoon turmeric
10. 1/2 teaspoon red chilli powder
11. 1 teaspoon coriander powder
12. to taste Salt
13. 1 tbsp jaggery
14. 1/2 cup water
15. 1 tbsp coriander leaves

Instructions to make to make Ripe Mango Curry

1. Wash, peel and cut mangoes into medium sized pieces.
2. Heat oil in a pot and add mustard seeds. When it crackles, add cumin, fenugreek seeds, hing, curry leaves and green chillies. Cook it for 30 seconds and add mango pieces to it and mix it. Now add turmeric, red chilli powder, coriander powder and salt to it and mix everything well.
3. Now add jaggery along with water and give it a good mix. Cook it on medium heat for 5 minutes. Add coriander leaves, mix it and turn off the heat.
4. Ripe mango curry can be served with roti, paratha, thepla, dhebra, rice or khichdi.

As your experience and also confidence grows, you will discover that you have a lot more all-natural control over your diet plan as well as adapt your diet to your individual tastes in time. Whether you want to serve a dish that uses less or more ingredients or is a bit basically hot, you can make easy adjustments to achieve this goal. Simply put, begin making your dishes on schedule. As for standard cooking abilities for novices you do not require to discover them but only if you master some basic cooking strategies.

This isn't a complete overview to fast as well as very easy lunch dishes however its good something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap this up for this exceptional food Steps to Make Homemade Ripe Mango Curry. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!