10+ बनाना पैन केक (Banana Pan Cake Recipe In Gujarati) For You

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, बनाना पैन केक (Banana Pan Cake Recipe In Gujarati). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

बनाना पैन केक (Banana Pan Cake Recipe In Gujarati) is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. बनाना पैन केक (Banana Pan Cake Recipe In Gujarati) is something that I have loved my whole life.

Many things affect the quality of taste from बनाना पैन केक (Banana Pan Cake Recipe In Gujarati), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare बनाना पैन केक (Banana Pan Cake Recipe In Gujarati) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make बनाना पैन केक (Banana Pan Cake Recipe In Gujarati) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook बनाना पैन केक (Banana Pan Cake Recipe In Gujarati) estimated approx 20 मिनट.

To get started with this particular recipe, we have to prepare a few components. You can have बनाना पैन केक (Banana Pan Cake Recipe In Gujarati) using 9 ingredients and 7 steps. Here is how you can achieve it.

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बनाना पैन केक एक आसान ब्रेकफास्ट रेसिपी है।
इसको जरूर बनाए 🥞😋

Ingredients and spices that need to be Get to make बनाना पैन केक (Banana Pan Cake Recipe In Gujarati):

1. 1 केला
2. ¾ कप मैदा
3. ⅓ कप गेहूं का आटा
4. 2 चम्मच छोटे चीनी पाउडर
5. 1 चुटकी नमक
6. 1.5 छोटी चम्मच बेकिंग पाउडर
7. 4-5 चम्मच घी
8. 3/4 कप दूध
9. 1/4 कप दही

Instructions to make to make बनाना पैन केक (Banana Pan Cake Recipe In Gujarati)

1. एक बॉउल में मैदा, आटा, चीनी, नमक, बेकिंग पाउडर मिला ले। फिर केले को छील कर अच्छी तरह मैश कर लें।
2. केले के मैश होने पर इसमें दूध और दही डाल कर मिक्स कर ले। मैदा आटा के मिश्रण को इस मिश्रण में डाल कर अच्छी तरह मिलने तक मिला दीजिए।
3. बैटर में 2 चम्मच घी के डालकर मिला दीजिए। बैटर तैयार हैं अब इसे 15 मिनट के लिए रख दीजिए। अब नॉन स्टिक पैन को गरम कर लीजिए और तवे पर थोड़ा सा घी डालकर चारो ओर फैलाएं।
4. बैटर के 2 बड़े चम्मच घोल लेकर तवे पर डालिए। अब पैनकेक को हल्का सा फैलाइये और थोड़ा सा घी पैन केक के उपर डाल दीजिए। मीडियम गैस पर पैन केक को गोल्डन ब्राउन होने तक सेके।
5. गरमा गरम पैन केक तैयार है। इनको अपनी मनपंसद दीप के साथ सर्व करें।
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