10+ Eggless Rasmalai Cake Ideas

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Eggless rasmalai cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggless rasmalai cake is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Eggless rasmalai cake is something that I've loved my entire life.

Many things affect the quality of taste from Eggless rasmalai cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless rasmalai cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Eggless rasmalai cake using 12 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Eggless rasmalai cake:

1. 1 and 1/4 cup all purpose flour
2. 1/2 cup condensed milk
3. 1/2 cup oil
4. 1/2 cup milk
5. 1/2 cup powdered sugar
6. 2 tbsp milk and few strands saffron for safforn milk
7. 1 tsp baking powder
8. 1/2 tsp baking soda
9. 1 cup whipping cream
10. 10 pieces rasmalai with milk
11. few drops yellow colour
12. 1 tsp cardomam powder

Steps to make to make Eggless rasmalai cake

1. Sieve maida, baking Soda, and baking powder and keep aside.
2. Add safforn starnds in 2 tblsp milk and keep it aside
3. Beat sugar, refined oil and condensed milk.
4. Slowly and gradually, add the maida mixture and mix it well.add milk saffron mixture. and milk to it.
5. Pour it into a greased and dusted tin and baked it in a hot oven for 40 -50 minutes.
6. After cooling it cut the cake in three layers. Soak the layers with rasmalai milk
7. Beat the cream for 2-3 minutes. after that add yellow colour, cardomom pd and 2 tblsp of rasmalai milk. again beat it untill stiff.
8. Put a layer of whipping cream on soaked bread. put some rasmalai pieces. repeat steps to last layer.
9. Cover the cake with whipped cream and decorate it according to ur desire

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Eggless rasmalai cake. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!