Must Know Biryani, Chapli Kabab,Fruit Custard And Cake Article
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Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Biryani, Chapli kabab,fruit custard and cake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Biryani, Chapli kabab,fruit custard and cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Biryani, Chapli kabab,fruit custard and cake is something that I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Biryani, Chapli kabab,fruit custard and cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biryani, Chapli kabab,fruit custard and cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Biryani, Chapli kabab,fruit custard and cake is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Biryani, Chapli kabab,fruit custard and cake estimated approx 3/4 hour.
To begin with this recipe, we must first prepare a few ingredients. You can have Biryani, Chapli kabab,fruit custard and cake using 50 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Biryani, Chapli kabab,fruit custard and cake:
- Biryani
- 1/2 kg meat
- Salt as per taste
- 2 tbsp Red chilli powder
- 2 tbsp Ginger garlic paste
- 2 tbsp Green chilli paste
- 1/2 tsp Haldi
- 1 tsp Dhaniya powder
- 2 tbsp Garam masala powder
- 2 tbsp Sabit Garam masala
- 1/2 kg Sela rice
- 4 medium Potatoes
- 5 medium Tomatoes
- 5 tbsp Fried onions
- 2 tbsp Kewra
- 5 tbsp Oil for
- 10 Aloo Bukhara
- 1/2 bunch Dhaniya podina
- 6 Green Mirch medium sized
- 2 tsp Food color
- For Chapli kabab
- 1/2 kg mince
- 1 Onion
- sabit dhaniya seed
- 1 tomato
- 1/4 bunch dhaniya leaf
- 1/2 tsp Haldi
- 1 tsp dhaniya powder
- 1/4 tsp lal Mirch
- 2 pc bread
- lal kutti Mirch
- Oil for frying
- 1 egg
- 1 cup bread crumbs
- For custard
- 3 tbsp Rafhan vanilla custard
- half litre milk
- 5 tbsp sugar
- 1 apple
- 2 banana
- 1/2 cup grapes
- For cake
- 4 egg
- 1 cup maida
- 4 tbsp oil
- 1/2 cup sugar
- 1/2 cup milk ,
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- Melted chocolate
Instructions to make to make Biryani, Chapli kabab,fruit custard and cake
- Soak rice for 2 hours
- Ek pan mein oil Garam kar ke meat, Lasan adrak paste 1 tbsp, green chili paste 1 tbsp salt, lal Mirch,1 tbsp, haldi1/4 tsp,dhaniya powder aur water daal kar cook hony do jaisy hi cook hojae phr add potatoes,
- Chawal ko half boil kar ke half nikalo bki half ko completely cook karo
- Jub meat gaal jae to is mein pani add karo 1 glass phr jo rice half boil kiye thy who add karo phr tomato cut kar 3 add karo fried onions, aloo Bukhara, sabit Garam masala, food color, Mirch sabit, dhaniya podina aur Kewra essence daal kar kuch dair cook karo phr uper sy bachy huwy rice dalo aur thora Kewra essence aur oil 1tbsp daal kar dum do
- For #Chaplikabab mix all ingredients with mince aur chopper Mein Chala lo for a while phr shape do kabab ka phr egg aur bread crumbs lagakar fry krlo
- For #cake ek pan mein egg daal kar beat karo phr add sugar then beat karo phr sub liquid indrigent daal kar mix karo phr dried indrigent daal kar achy sy fold karo phr cake Ke mold mein daal kar cook karo in oven for 25 min
- Uper sy melt chocolate daal kar fridge mein rakho
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So that's going to wrap this up with this special food How to Make Favorite Biryani, Chapli kabab,fruit custard and cake. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!