10+ Peas Curry (Kerala Style) Ideas

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Peas Curry (Kerala Style). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Peas Curry (Kerala Style) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Peas Curry (Kerala Style) is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Peas Curry (Kerala Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peas Curry (Kerala Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peas Curry (Kerala Style) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peas Curry (Kerala Style) estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Peas Curry (Kerala Style) using 10 ingredients and 3 steps. Here is how you cook that.

This curry goes great with Rice Pathiri

Ingredients and spices that need to be Get to make Peas Curry (Kerala Style):

1. 9-10 shallots
2. 7-8 garlic
3. 5-6 Baydagi dried chillies
4. 2tbsp + 2 tbsp. coconut oil
5. as required Few Curry Leaves
6. 1 red dried chilli
7. 1 cup dessicated coconut
8. 2 cup dried green peas (Soaked and boiled)
9. 1 tsp big mustard
10. 1/2 tsp Turmeric

Steps to make to make Peas Curry (Kerala Style)

1. Soak the dried green peas. Boil it. It should be soft. Take a another pan. Add oil, shallots, garlic, Red chillies and coconut. Saute for some time. Make a fine paste. In another pan, add coconut oil, mustard, curry leaves and dried red chilli.
2. Once it is crackled, add coconut paste. Add turmeric and cook for some time. Add boiled peas. Adjust the thickness of gravy by adding some water. Add salt and let it cook for some time on low flame.
3. Tip - You can take fresh coconut as well. I wanted to make a quick curry so I used dessicated coconut.

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So that is going to wrap it up with this exceptional food How to Make Any-night-of-the-week Peas Curry (Kerala Style). Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!