5+ Mango Rasmalai Cake Ideas

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Mango Rasmalai Cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mango Rasmalai Cake is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Mango Rasmalai Cake is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mango Rasmalai Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Rasmalai Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Rasmalai Cake is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Rasmalai Cake estimated approx 40 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Mango Rasmalai Cake using 15 ingredients and 5 steps. Here is how you cook that.

I love alphanso mangoes a lot and Rasmalai is one of my favourite Indian dessert. So I thought to try a fusion cake combining these two amazing flavors.

#King

Ingredients and spices that need to be Prepare to make Mango Rasmalai Cake:

1. 1 1/4 Cup All-purpose flour
2. 1 Cup Sugar
3. 1 Tsp Baking Powder
4. 1/2 Tsp Baking soda
5. 1/4 Tsp Rasmalai Essence
6. 1 Tsp Vinegar
7. 1 Cup Water
8. 1/3 Cup Oil
9. 1 Cup Whipping Cream
10. 1/2 Cup Milk
11. Saffron
12. 1/2 tsp Cardamom powder
13. 3 Tbsp Mango pulp
14. 25 gms Pistachios, finely chopped
15. 1 Alphanso Mango

Steps to make to make Mango Rasmalai Cake

1. Baking Sponge Cake: In a bowl, sieve maida, baking powder, baking soda and sugar. Then add Rasmalai essence, Vinegar and Water.
   Beat for 5 minutes in clockwise direction with the help of electrical beater.
   Add oil then beat for 5 minutes on low speed.
2. Transfer the batter in a greased mould. Microwave: Set temperature at 180 degree celcius for 25 minutes
   
   Cooker: Remove whistle and keep the mould and close with lid.Keep it on low flame for 30-35minutes
3. Milk syrup: Boil milk on low flame. Then add 2 tbsp sugar, cardamom powder and chopped pistachios & almonds and few saffron strands. Whisk continuously, allow it to cool
4. Allow the cake to cool. Once done then cut the cake into two halves. It's time to assemble the cake. On a board or plate put layer of cake, soak evenly with milk syrup, add mango pulp evenly, few mango chunks and pistachios. Add top layer of cake, with the help of whipping cream cover the sides and top layer of the cake. Keep it in frigde for an hour.
5. Design the top of the cake with mango and Rasmalai. Allow it to chill in fridge for two or more hours before having it. So the layers are set properly.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Quick Mango Rasmalai Cake. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!