9+ Moong Daal Halwa Article

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Moong daal halwa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moong daal halwa is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Moong daal halwa is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Moong daal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong daal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong daal halwa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong daal halwa estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Moong daal halwa using 8 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Moong daal halwa:

1. 1 Bowl moong daal
2. 1/2 bowl ghee
3. 7-8 almond
4. 4-5 cashew nuts
5. 4-5 Pista
6. 1 green cardamom, grind
7. 1 cup milk
8. as required Water

Instructions to make to make Moong daal halwa

1. Take moong dal soak in water whole night
2. Drain out and then grind the moong dal to a smooth paste with some water.
3. Take a pan and melt ghee,Add the ground moong dal.stir the halwa then.
4. First the halwa is pasty, then starts getting lumpy and then starts breaking down and getting separated with fat releasing from the sides
5. Tale milk, water and sugar in another pan,for dissolved the sugar and boiled the milk
6. Pour the boiling hot milk mixture to the fried mung lentils.
7. The liquid should get absorbed and once again you will see the ghee getting separated. then add cardamom, almond cutting and pista cutting.
8. Serve hot moong dal halwa

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So that is going to wrap this up with this special food Easiest Way to Prepare Favorite Moong daal halwa. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!