7+ Kesar Malai Milk Cake Ideas

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Kesar Malai milk cake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Kesar Malai milk cake is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Kesar Malai milk cake is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Kesar Malai milk cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar Malai milk cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kesar Malai milk cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kesar Malai milk cake estimated approx 1 hr 20 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Kesar Malai milk cake using 15 ingredients and 4 steps. Here is how you cook it.

This is a fusion of cake and sweets both made for my 15 month old twin kids for Rakhi. This cake is eggless and mainly made with milk products and as a topping or ganash have used kesar flavour Malai. You can use whipped cream along with Malai for decoration, but I have avoided it as it is for the kids. I have used kesar flavour, you can use rose, pista, pan, mango as per your choice
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Ingredients and spices that need to be Take to make Kesar Malai milk cake:

1. For the milk cake
2. 2 cup madia
3. 1/2 cup fresh cream or malai
4. 1/2 cup milk powder
5. 1 cup powdered sugar
6. 1/2 teaspoon baking powder and soda
7. as required Fews strand of kesar soaked in warm water
8. 1 cup milk
9. For the malai
10. 1 ltr full cream milk
11. 1/2 cup fresh cream or Malai
12. 1/4 cup condensed milk
13. 1/2 cup sugar (please check as condensed milk is also sweet)
14. as needed Kesar soaked in warm milk
15. as required Dry fruits for garnishing, kaju, kismis and badam

Instructions to make to make Kesar Malai milk cake

1. First let make the Malai. In a pan add milk. Then add Malai and condensed milk. Let it boil and reduced to half. Now add the sugar but please check the sweetness before adding as condensed milk is sweet and the cake will also be sweet. Let it cook till it becomes quite thick. Let it cook.
2. Now for the cake. Soak the kesar in warm water. Mix all the dry ingredients first. Then add the fresh cream or Malai. Mix it. Then gradually add the milk so that no lumps is formed. Also add the kesar water. Mix them well.
3. Now take a baking container grease it well with butter. Pour the mixture. Now pre heat the oven and bake it for 30-40 min. Check with a toothpick. Now when done. Let it cool
4. Now take the cake place it on a plate. Apply the Malai all over it. Garnish it with kaju kismis and badam.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Kesar Malai milk cake. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!