6+ Channe Ki Dal Ka Halwa Article

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Channe ki dal ka halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Channe ki dal ka halwa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Channe ki dal ka halwa is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Channe ki dal ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Channe ki dal ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Channe ki dal ka halwa is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Channe ki dal ka halwa estimated approx 1 hour.

To get started with this recipe, we have to prepare a few components. You can have Channe ki dal ka halwa using 9 ingredients and 8 steps. Here is how you cook it.

#salgirahmibarak
mere pyare pyare cookpad meri jaan salgirah mubarak janab ap ne itni si ummer main itni sari taraqee kerli Masha Allah 🥰keep shining always ameen

Ingredients and spices that need to be Take to make Channe ki dal ka halwa:

1. 600 gm channe ki dal soak full night
2. half cup ghee
3. 1/2 tea spoon cardamom powder
4. 2 cup milk
5. 1/2 cup sugar pissi hoi
6. half cup khoya
7. half cup milk
8. 2-3 tablespoons almonds pistachio
9. chandi warq optional

Steps to make to make Channe ki dal ka halwa

1. Chana lentil soak in full night and next day boil with 2 cup milk
2. Aftrr boil and done lentil let it cool
3. Aftrr blend it but chana lentil should b little dry n little wet
4. After blending take non-stick pan and deep cook dish.. put it ghee and mix blend lentil then bhonify
5. When lentil is brown so add sugar and cook 10 min when lentil meterial thick and change colour add half cup milk..cook 15 minutes
6. After add cardamom powder and cook again.. when lentil meterial thick and stick one side means dal ek jaga hone lage gi so dish out kar lain
7. Take big try and grease with oil or ghee then put in try and take one bread or chapati press it to halwa n set it
8. Garnish almonds n pistachio.. chandi worq optional

As your experience and also self-confidence expands, you will locate that you have more all-natural control over your diet and also adjust your diet plan to your personal tastes with time. Whether you want to serve a dish that uses less or even more ingredients or is a little bit basically zesty, you can make basic adjustments to attain this objective. To put it simply, start making your dishes promptly. As for fundamental food preparation skills for newbies you do not need to learn them however just if you grasp some straightforward cooking techniques.

This isn't a full overview to quick and easy lunch dishes however its excellent food for thought. Hopefully this will obtain your imaginative juices flowing so you can prepare tasty meals for your family without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this special food Recipe of Award-winning Channe ki dal ka halwa. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!