Steps to Prepare Homemade Petits cônes croustillants au soufflé d’épinards

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Quick Petits cônes croustillants au soufflé d’épinards. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Petits cônes croustillants au soufflé d’épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petits cônes croustillants au soufflé d’épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petits cônes croustillants au soufflé d’épinards is 10 cône. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Petits cônes croustillants au soufflé d’épinards estimated approx 1 heure.

To begin with this particular recipe, we have to prepare a few components. You can have Petits cônes croustillants au soufflé d’épinards using 14 ingredients and 7 steps. Here is how you cook it.

Pour #cuisinonspourelles, je vous propose de petits cônes croustillants à l'épinard inspiré de Kuzco. La recette est sur mon blog : https://la-frisouilles.com/index.php/2020/10/16/les-gougeres-au-epinards-de-kronk-dans-kuzco/ et mon instagram: https://www.instagram.com/la_frisouilles/

Ingredients and spices that need to be Get to make Petits cônes croustillants au soufflé d’épinards:

1. 400 g pâte feuilletée
2. 1 kg d’épinards frais
3. 2 gousses d’ail
4. 2 échalottes
5. 10 poivrons de Piquillo à l’huile ou des tomates séchées
6. 300 g ricotta
7. 50 g fromage de brebis (genre p’tit corse)
8. 100 g parmesan
9. 2 c.à.s de crème fraîche épaisse
10. 2 oeuf
11. 1 jaune d’oeuf
12. 1 c.à.s de lait
13. sel, piment d’espelette
14. huile d’olive

Steps to make to make Petits cônes croustillants au soufflé d’épinards

1. Préchauffez le four à 180°C (th. 6)
2. Pelez les échalottes et l’ail et ciselez les très finement. Rincez et séchez les épinards et hachez les grossièrement
3. Versez un filet d’huile d’olive dans une très grande poêle et faites chauffer à feu moyen. Faites revenir les échalottes 2 minutes, puis ajoutez l’ail et poursuivez la cuisson 2 minutes de plus. Ajoutez les épinards au fur et à mesure qu’ils diminuent de volumes. Salez, et ajoutez du piment d’Espelette.
4. Une fois l’ensemble des épinards dans la poêle, faite cuire pendant 10 minutes en mélangeant fréquemment. Réservez dans un saladier au frais, pendant 20 minutes pour que cela refroidisse.
5. Dans un saladier, cassez l’œuf et ajoutez un jaune d’œuf. Battez l’ensemble. Ajoutez la ricotta, le fromage de brebis râpé, le parmesan, la crème fraîche. Pimentez et mélangez bien de manière homogène. Ajoutez les épinards et bien mélanger. Ajoutez les piquillos finement hachés. L’appareil est prêt !
6. Détaillez des carrés de pâte feuilletée de 10 cm sur 10 cm. Déposez les sur une plaque allant au four. Au centre de chaque carré de pâte déposer une c.à.s d’appareil au épinards. Resserrez trois coins du carré au centre et soudez avec vos doigts pour refermez en créant un cône.
7. Dans un bol battez l’œuf avec le lait, badigeonnez chaque cône avec. Enfournez pour 20 minutes !

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