Recipe of Speedy Tarte à la pêche de vigne et aux mûres

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Homemade Tarte à la pêche de vigne et aux mûres. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarte à la pêche de vigne et aux mûres, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte à la pêche de vigne et aux mûres delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte à la pêche de vigne et aux mûres is 4/6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte à la pêche de vigne et aux mûres estimated approx 22 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tarte à la pêche de vigne et aux mûres using 14 ingredients and 3 steps. Here is how you cook it.

Je vous propose une recette un peu rustique de tarte à la pêche de vigne, aux mûres, sur un lit de crème d'amande. Rustique parce que sa pâte est sablée et non sucrée. J'aime les associations un peu brutes avec ce genre de fruits.

Ingredients and spices that need to be Get to make Tarte à la pêche de vigne et aux mûres:

1. Pour la pâte
2. 70 g farine de teff (ou farine de votre choix sans gluten)
3. 70 g poudre d'amande
4. 70 g farine de riz
5. 70 g margarine (ou beurre)
6. 2 oeufs de lin (2 CAS de graines de lin moulues +6 CAS d'eau) ou 1 oeuf
7. 1 CAS de psyllium (pour donner de l'élasticité à la pâte)
8. 1 pincée de sel
9. Pour la garniture
10. 150 g poudre d'amande
11. 80 g fructose en poudre (ou sucrant de votre choix)
12. 3 CAS de crème végétale
13. 3 pêches de vigne
14. 300 g mûres

Instructions to make to make Tarte à la pêche de vigne et aux mûres

1. Préparez la pâte. Dans un saladier, versez les farines, la poudre d'amande, le psyllium, la pincée de sel. Mélangez. Ajoutez la margarine ramollie, et les oeufs de lin (les graines de lin mixées aditionnées d'eau, et laissées en pause 5 minutes, pour former un gel). Amalgamez le tout du bout des doigts. Formez une boule et mettez au frais pendant une heure. Préchauffez votre four à 180°c.
2. Etalez la pâte entre deux feuilles de papier sulfurisé (pour que cela ne colle pas trop) et glissez-la dans un moule avec le papier. Dans un bol mélangez le poudre d'amande de la garniture avec le fructose en poudre et la crème végétale, pour réaliser une crème. Etalez cette crème d'amande sur le fond de tarte. Découpez les pêches en quartier, lavez les mûres et agencez de manière harmonieuse les fruits sur le fond de tarte. Glissez au four 20 minutes environ.
3. Laissez complétement refroidir avant démoulage, au risque de voir votre pâte s'effriter. Dégustez...

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Tarte à la pêche de vigne et aux mûres. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!