How to Make Any-night-of-the-week Paan Icecream

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Perfect Paan Icecream. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Paan Icecream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paan Icecream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paan Icecream is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paan Icecream estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Paan Icecream using 11 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Paan Icecream:

1. 1 litre milk
2. 1 1/2 cup sugar
3. 1 1/2 cup cream
4. 1/4 cup cornstarch
5. 4 beetel leaves (paan leaves)
6. 5-6 dried dates soaked overnight (chopped)
7. 1/4 tsp cardamom powder
8. 1/4 cup gulkand
9. Pinch green food colour
10. 1 tsp fennel seeds
11. as needed For garnishing coconut powder saunf and gulkand

Steps to make to make Paan Icecream

1. Wash the paan leaves and grind with lemon juice, sieve through a strainer and keep aside.
2. Chopped the dates.
3. In a bowl mix together the paan juice,chopped dates,cardamom powder,fennel seeds and gulkand keep aside.
4. Dissolve the cornstarch in 1/4 cup of cold milk keep aside.
5. Place the rest of milk in a pan to boil for 15 minutes
6. Add sugar, stir.
7. Add cornstarch stirring continuously. Add green food colour.
8. Remove from the flame allow it to cool.
9. Add paan flavoring mixture and cream to the milk.
10. Mix well and pour in a shallow dish freeze for half an hour.
11. Remove and beat with a hand blender.
12. Freeze again for 5-6 hour or until firm.
13. Scoop and garnish with coconut powder, saunf & gulkand serve chilled.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Paan Icecream. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!