Recipe of Quick Thandai Rabri Ice cream cake

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Favorite Thandai Rabri Ice cream cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Thandai Rabri Ice cream cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thandai Rabri Ice cream cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thandai Rabri Ice cream cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thandai Rabri Ice cream cake estimated approx 8 hours.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Thandai Rabri Ice cream cake using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Thandai Rabri Ice cream cake:

1. 10-12 pieces Digestive Biscuits
2. 1 cup Rabri
3. 1/2 cup Thandai mixture
4. 2 tablespoon gelatin
5. 1/2 cup sugar
6. 4 tablespoon butter
7. 2 pinch Saffron
8. 2 tablespoon milk
9. 1/3 cup fresh cream
10. 1 tablespoon rose water
11. 1 tablespoon rose essence
12. as needed Rose petals for garnish
13. as needed Pistachios for garnish

Steps to make to make Thandai Rabri Ice cream cake

1. For the base, take Digestive Biscuits crushed 1 cup, melted butter 4 tablespoon and 1 tablespoon of sugar. In a mixing bowl, mix everything together. Place a tart pan with removable bottom and grease it with butter a little. Spread the mixture of biscuits crumbs over it and up sides and press with the fingers to set. Place it in the refrigerator for sometime.
2. Make a smooth paste of soaked almonds, a handful, cashews a handful, a tablespoon of melon seeds, a tablespoon of poppy seeds, 2-3 cardamoms, a tablespoon of fennel seeds, a tablespoon of pistachios, 1/2 tablespoon of black pepper. Grind everything together into a paste.
3. Now, in a mixing bowl blend, 1 cup of rabri (reduced 1 liter milk with 2 tablespoon of sugar), 1/2 cup of Thandai mixture, a pinch of saffron soaked in 2 tablespoon of milk, 1/3 cup of fresh cream, 1 teaspoon of rose water, a teaspoon of rose essence and 2-3 tablespoon of sugar. Mix everything well. In a small bowl, take a tablespoon of gelatine and mix it with 2 tablespoon of hot water. Mix this bloomed gelatine in the rabri mixture.
4. Now pour this Thandai Rabri mixture in the set biscuit base and garnish with pistachios and saffron/kesar. Let it set covered in the refrigerator for 6 hours or overnight.
5. Serve chilled garnishing with some rose petals over it.
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So that's going to wrap this up for this exceptional food Recipe of Ultimate Thandai Rabri Ice cream cake. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!