Simple Way to Prepare Quick Biscuits cannelle
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Speedy Biscuits cannelle. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Biscuits cannelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits cannelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Biscuits cannelle is 30 biscuits. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Biscuits cannelle estimated approx 12 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Biscuits cannelle using 8 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Biscuits cannelle:
- 450 g farine
- 1 sachet levure
- 1 c à s gingembre
- 1 c à s cannelle
- 250 g beurre 1/2 sel
- 200 g sucre
- 4 c à s sirop d'érable
- 1 œuf
Steps to make to make Biscuits cannelle
- Mélanger la farine, la levure, les épices, le sucre et le beurre pour faire une pâte sablée
- Mélanger l'œuf et le sirop d'érable. Ajouter à la pâte pour avoir une pâte lisse. Emballer la dans du film alimentaire et mettre au réfrigérateur pendant 30 minutes
- Séparer la pâte en plusieurs morceaux et remettre les morceaux non utilisés au frais
- Étaler la pâte sur 3 mm d'épaisseur et découper avec des emporte-pièces
- Enfourner à 180 ° C pendant 12 minutes
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Biscuits cannelle. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!