Simple Way to Prepare Super Quick Homemade Quiche aux fruits de mer et champignons
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Make Favorite Quiche aux fruits de mer et champignons. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Quiche aux fruits de mer et champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux fruits de mer et champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quiche aux fruits de mer et champignons is 6 parts. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quiche aux fruits de mer et champignons estimated approx 40 min.
To begin with this particular recipe, we must first prepare a few components. You can cook Quiche aux fruits de mer et champignons using 11 ingredients and 5 steps. Here is how you cook it.
En format individuelle, ça peut être une belle entrée pour les repas de fin d'année. C'est trop bon 😋😍 #quiche #recette facile #décembre #fêtes
Ingredients and spices that need to be Take to make Quiche aux fruits de mer et champignons:
- 1 pâte feuilletée
- 500 g mélanges fruits de mer picard (surgelé)
- 1 boîte champignons de Paris émincés
- 50 g farine
- 50 g beurre demi sel
- 1/2 litre lait
- 1/4 de cuillère à café de curry
- 1 jaune d'œuf
- 1 belle cuillère à soupe de persil haché
- 70 g gruyère râpé
- 1 cuillère à café margarine
Instructions to make to make Quiche aux fruits de mer et champignons
- Commercer par faire cuire vos fruits de mer dans une casserole d'eau bouillante 2 min a partir de la reprise de l'ébullition. Égouttez, réservez.
- Dans une poêle, avec un peu de margarine, faites revenir vos champignons. Ajoutez les aux fruits de mer. Préchauffez votre four à 180°, chaleur tournante.
- Faites votre béchamel : Dans une casserole, faites fondre le beurre demi sel, hors du feu ajoutez d'un seul coup la farine. Mélangez Toujours hors du feu, ajoutez un peu de lait, bien mélanger pour obtenir un mélange lisse, ajoutez le reste du lait, remettre sur le feu, mélangez jusqu'à épaississement. Hors du feu, Ajoutez le jaune d'œuf, mélangez. Continuez avec le curry, le persil et les champignons/ fruits de mer. Mélangez.
- Étalez votre pâte feuilletée dans une tourtière. Déposez le mélange précédent, bien étaler, parsemé de gruyère râpé. Enfournez pour 40 min.
- Bon appétit 😋
While that is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for the own family without having to do too horribly much heavy cooking from the practice.
So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning Quiche aux fruits de mer et champignons. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!