Step-by-Step Guide to Make Favorite Confiture de potimarron, poires et noix de coco
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade Confiture de potimarron, poires et noix de coco. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Confiture de potimarron, poires et noix de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Confiture de potimarron, poires et noix de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Confiture de potimarron, poires et noix de coco is 5 pots. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Confiture de potimarron, poires et noix de coco estimated approx 50 min.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Confiture de potimarron, poires et noix de coco using 5 ingredients and 6 steps. Here is how you cook that.
Je ne vais pas vous cacher qu'elle ne peut pas plaire à tout le monde 😉 Le potimarron est la saveur première, la poire adoucit et on retrouve bien la noix de coco... Pour moi l'ensemble est délicieux 😋 Elle est parfaite pour cette période de l'année...une confiture de fêtes !! Pensez a ébouillanter vos pots avant de les utiliser et bien secs aussi!! #confiture #décembre #recettefacile
Ingredients and spices that need to be Prepare to make Confiture de potimarron, poires et noix de coco:
- 600 g potimarron
- 600 g poires épluchées et coupées
- 1 kg sucre cristallisé
- 100 g noix de coco râpée
- 2 citrons
Instructions to make to make Confiture de potimarron, poires et noix de coco
- La veille : Coupez et râper 600g de potimarron. Épluchez et coupez en petits morceaux environ 2 a 3 poires (600g). Pressez le jus d' un citron pour mettre sur les poires.
- Dans un faitout, mélangez le potimarron et les poires. Ajoutez le kg de sucre, mélangez. Couvrir avec un couvercle ou avec du papier film. Et attendre jusqu'au lendemain a température ambiante.
- Le lendemain Ajoutez le jus du second citron et la noix de coco râpée, mélangez. Faites cuire sur feu moyen pendant 50 min en remuant de temps en temps.
- La confiture doit devenir translucide, mixer avec un mixeur plongeant pour supprimer les morceaux (ne pas faire de la purée quand même 😉)
- Mettre en pots, fermer et retourner les pots jusqu'à complet refroidissement. Après ouverture se conserve au frais.
- Régalez vous 😋
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