List Of Pasthal Curry Ideas

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Pasthal curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pasthal curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pasthal curry is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pasthal curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasthal curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Pasthal curry using 14 ingredients and 5 steps. Here is how you cook it.

My mother make this traditional side dish on almost every Sunday for breakfast (Appam with pasthal curry)#weekyellow

Ingredients and spices that need to be Make ready to make Pasthal curry:

1. 1 Onion (thinly sliced)
2. 1 Cinnamon medium stick
3. 5 Clove
4. 1/2 Lime
5. 1/2 tsp Turmeric powder
6. to taste Salt
7. 5 Green chill (slit)
8. 2 tbs Oil
9. 5 Garlic pearl (peel and finely chopped)
10. 1/4 cup Appam batter
11. 2 Boiled egg (cut into 4) you can add prawns Instead of egg
12. 4-5 Curry leaves
13. 1/2 cup Coconut paste
14. 1 tbsp Fennel powder

Steps to make to make Pasthal curry

1. Add oil in a pan, add onion, chilli, cinnamon, clove, garlic and curry leaves. Fry until onion turns golden brown. (IF YOU WANT TO ADD PRAWNS YOU MUST ADD ALONG WITH AVOVE INGREDIENTS)
2. Now add ground paste, stir for few min, add 1/2 cup water, salt cover and cook in low flame for 5 min
3. Now add Appam batter, stir continuously in very low flame until you get thick consistency
4. Pour the pasthal curry in a serving bowl, squeeze 1/2 lemon and mix. Add egg pieces cover and keep for 10min.
5. Serve with Appam, dosa, poori etc.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Pasthal curry. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!